
Guilty pleasure or out-and-out passion, taste sensation or plain greed, chocolate in its many forms brings all kinds of happiness. Right from childhood, it punctuates our existence with solitary and shared experiences.
For the Mayas, chocolate was nectar of the gods and kings; the Aztecs considered it a super-food and aphrodisiac. Chocolate arrived in Europe in the sixteenth century and quickly became popular among the nobility. In the nineteenth century the lower classes began to enjoy chocolate, which then became an industrial product.
Today, the Swiss are the world’s biggest consumers of chocolate! Geneva Tourism has put together this list of chocolate shops and themed activities, some surprising, but all delicious.

Chocolate first arrived in Switzerland in 1819. François-Louis Cailler opened chocolate production facilities in Corsier. His brand is still in existence today.
Other chocolate factories soon began to spring up. One of these was founded by Daniel Peter in 1867. It was his idea to try mixing milk with the chocolate for the very first time, thus making milk chocolate.
Swiss chocolate productions really took off as tourism began to boom in Switzerland. Nearly 75% of the chocolate being manufactured was also being exported. The quality of the chocolate was clearly standing out to the rest of the world.
The high quality is due to several factors:
-
the use of perfect raw materials
-
state-of-the-art manufacturing methods, and
-
very strict quality requirements.
Highly skilled professionals process the chocolate, which is a combination of cocoa beans, cocoa mixture, cocoa butter, sugar, and milk.
During the economic crisis in the 1920’s and 30’s a ration was put on sugar and cocoa imports, making chocolate production wane. However, since 1950 the chocolate industry has been revived and is thriving better than ever before.
Since Switzerland is not only famous for their chocolate, but also their trains, they have developed the Swiss Chocolate Train.
This train ride offers incredible views through scenic countryside as well as stop along the way to tour the Cailler-Nestle Chocolate factory.
If you love chocolate, then Switzerland is the vacation spot for you. For years, they have been known for making the best. You will not be disappointed!
to the best of my knowledge, the following is a complete list of all of the chocolate shops in Geneva, Switzerland. in addition to this list, don’t forget the Migros and COOP stores that you will see through out Switzerland…both stores carry a fine selection of chocolate.

CHOCOLATE SHOPS
Whether it’s dark, white, milk or fondant, many of the chocolate confections created in Geneva’s chocolate shops are based on closely-guarded, centuries-old secrets still known only to “maîtreschocolatiers”. The transformation of cocoa into chocolate lies somewhere between science and magic. It follows processes that the master chocolate makers will only disclose in the vaguest terms.

Arn Chocolaterie
Specialities: Pavés de Genève, truffles, pralines, ice cream
Bourg-de-Four, 12
1204 Geneva
Tel. +41 22 310 40 94
Fax +41 22 312 18 25
www.swisschocolates.ch
Chocolaterie de l’Arve
Specialities: Daily home-made chocolate, pastries, tearoom
Place de l’Octroi 13
1227 Carouge
Tel. +41 22 343 45 00
Chocolatier Auer
Specialities: Almonds Princesse, pavés glacés de Genève, truffles made by traditional method
Rue de Rive 4
1204 Geneva
Tel. +41 22 311 42 86
Fax +41 22 312 07 24
www.chocolat-auer.ch

Chocolaterie des Bergues
Specialities: Chocolate-stuffed dates, pavés glacés, tearoom
Quai des Bergues 27
1201 Geneva
Tel. +41 22 731 54 85
La Bonbonnière
Specialities: Pavés de Genève, 100 percent cocoa fine chocolates made by traditional method
Rue de Rive 11
1204 Geneva
Tel. +41 22 311 61 96
Fax +41 22 311 63 28
Pâtisserie Confiserie Chocolaterie Cartier
Specialities: Chocolate, pastries, ice cream, tearoom, caterer
Route de Suisse 38
1290 Versoix
Tel. +41 22 755 10 05
Fax +41 22 779 12 45
www.cartier-swiss.ch

Chocolaterie Stettler
Specialities: Pavés de Genève, truffles, almond chocolates, Stettler ovales
Rue du Mont-Blanc 5
1201 Geneva
Tel. +41 22 732 17 44
www.chocolaterie-stettler.ch
Chocolats Rohr SA
Specialities: Truffles, pralines, candied chestnuts
Pl. du Molard 3
1204 Geneva
Tel. +41 22 311 63 03
www.chocolats-rohr.ch
Chocolaterie du Rhône
Specialities: Chocolate, truffles, candied fruit, tearoom
Rue de la Confédération 3
P.O. Box 480
1204 Geneva
Tel. +41 22 311 56 14
Fax +41 22 781 47 55
Godiva
Specialities: Truffles, pralines
Rue de la Confédération 5
1204 Geneva
Tel. +41 22 810 07 15
Fax +41 22 810 07 19
Jacques Castello
Chocolate, tearoom
Rue de la Corraterie 20
1204 Geneva
Tel. +41 22 310 52 32
Martel
Specialities: Pavés de Carouge, Viennese pastries, pastries, tearoom
Rue du Marché 8
1227 Carouge
Tel. +41 22 342 00 45
Fax +41 22 342 37 00
Micheli
Specialities: Dark chocolate, pralines
Rue Micheli-du-Crest 1
1205 Geneva
Tel. +41 22 329 90 06
Confiserie Teuscher
Homemade specialities: champagne, truffes, pralines
Rue du Rhône 2
1204 Geneva
Tel. +41 22 310 87 78
Fax +41 22 310 87 79
www.teuscher.com
Zogg
Specialities: Pavés de Genève, truffles and pralines, segment of orange
Rue du Mont-Blanc, 3
1201 Geneva
Tel. +41 22 741 32 20
Fax +41 22 741 32 22
Chocolats & Cacaos Favarger SA
Specialities: Avelines, Nougatines. Only on order; no visit is allowed
Ch. des Moulins 27
1290 Versoix
Tel. +41 22 775 11 01
Fax +41 22 755 60 03
www.favarger.ch
TASTINGS
“La Maison du Cacao”
Chocolate tastings on the premises
Pâtissier-chocolatier “Desplanches”
Rue de Coutance 16
1201 Geneva
Tel./Fax +41 22 732 45 14
|
|

TECHNICAL VISITS
Visit to the chocolaterie Stettler
Chocolatier Stettler
49, avenue Blanc
1201 Geneva
Tel. +41 22 733 44 67
www.chocolaterie-stettler.ch
Contact: Marc Stettler
Visiting hours: Monday to Friday: 9 to 11am
Duration: Between 30 minutes and 1 hour
Language(s) of the visit: French and German (English)
Maximal group capacity: 20 persons
Rates: CHF 5
Visit to the chocolaterie Auer
Rue de Rive 4
1204 Geneva
Tel. +41 22 311 42 86
Fax +41 22 312 07 24
www.chocolat-auer.ch
Visiting hours: Monday to Friday: 10am to 12pm, excepted November, December and January
Duration: Between 30 and 45 minutes
Language(s) of the visit: French and English
Maximal group capacity: 15 persons
Rates: CHF 30 per person
Visit to the chocolaterie du Rhône
Rue de la Confédération 3
P.O. Box 480
1204 Geneva
Tel. +41 22 311 56 14
Fax +41 22 781 47 55
Visiting hours: Beginning of March to mid-September: Monday to Friday, mornings
Duration: 1 hour
Language(s) of the visit: French (English on request)
Maximal group capacity: 20 persons
Rates: CHF 2 per person
Visit to the chocolaterie Rapp (Lake Geneva Region)
6, Rue des Alpes
1197 Prangins
Tel. + 41 22 361 79 14
Fax +41 22 362 09 84
www.confiserie-rapp.ch
rapp-confiserie@bluewin.ch
Visiting hours: By appointment every day of the week except Wednesday
Duration: 1 hour to 1 hour 30
Language(s) of the visit: French and English
Groups only: Minimum 10 persons – names of participants to be given 4 days in advance fordiplomas’ preparation
Rates: CHF 15 per person Week days / CHF 25 per person Weekends
Chocolate school “Rappsodie” at the chocolaterie Rapp
Visit hours: by appointment on Tuesdays and Thursdays
Duration: about 1 hour 30 minutes
Rates: CHF 15
Complete course: about 3 hours 30 minutes. Rates: CHF 110 to 160 per person

CHOCOLATE CAULDRONS AT THE FESTIVAL OF THE ESCALADE
The festival of the Escalade, celebrated on the closest weekend to the night of 11-12 December, commemorates the defeat of the Catholic troops of the Duke of Savoy in 1602. According to tradition, it was the presence of mind and bravery of a Mère Royaume that prevented victory by the assailants. Legend has it that she threw a cauldron of boiling soup over the soldiers scaling the walls. Today, the people of Geneva recall these heroic deeds by making chocolate cauldrons filled with marzipan vegetables, which they smash open while crying “Death to the enemies of the Republic!”
And, last but not least…

Bill – SwissRailPasses@gmail.com